Torsdag 08. desember 
09:00 - 10:00 
Digitalt
The Food Science Hour is an event focusing in the hot topics in the Nordic food chain. In the first event speakers are from the food and drink industries federations from each country.
Program
Opening words
Executive Director and Editor-in-Chief Laura Hyvärinen, Finnish Society of Food Science and Technology
Security of Supply, Self-Sufficiency and Co-Operation in the Food Chain in Finland
Managing Director Mikko Käkelä, Finnish Food and Drink Industries’ Federation
Trade is aid – are we missing the obvious solutions?
Business Policy Expert Patrik Strömer, Swedish Food Federation
Food Security in times of uncertainty. A Norwegian Perspective
Managing Director Petter Haas Brubakk, Næringslivets Hovedorganisasjon (NHO) Food and Drink
Time for discussion and questions
Event will be in English.
Event is free and open for all members of organizing societies.